{| class="toccolours" border="1" style="float: right; clear: right; margin: 0 0 1em 1em; border-collapse: collapse;" ! {{chembox header}}| '''{{{name|{{PAGENAME}}}}}''' |- | align="center" colspan="2" bgcolor="#ffffff" |
[[Image:Diallyl_disulfide.png|180px|{{PAGENAME}}]]

|- | [[IUPAC nomenclature|Chemical name]] | {{{IUPAC|4,5-dithia-1,7-octadiene}}} |- | [[Chemical formula]] | {{{formula|C₆H₁₀S₂}}} |- | [[Molecular mass]] | {{{mol_mass|146.28}}} g/mol |- | [[CAS registry number|CAS number]] | [{{{CAS|2179-57-9}}}] |- | [[Density]] | {{{density|1.01}}} g/cm³ |- | [[Melting point]] | {{{melting_point|?}}} °C |- | [[Boiling point]] | {{{boiling_point|180}}} °C |- | [[Simplified molecular input line entry specification|SMILES]] | {{{SMILES|C=CCSSCC=C}}} |- | {{chembox header}} | [[wikipedia:Chemical infobox|Disclaimer and references]] |- |} '''Diallyl disulfide''' ('''4,5-dithia-1,7-octadiene''') is an [[organosulfur compounds|organosulfur compound]] found in plants of the genus [[Allium]]. It is the principal component of the [[essential oil]] of [[garlic]]. ==See also== *[[Allicin]] {{organic-compound-stub}} [[Category:Organosulfur compounds]] [[Category:Alkenes]]